Fish of the "Moment"

A HALF POUND of our wild caught fresh Fish of the Moment served blackened, grilled or fried

Starters

Ultimate BLT Wedge Salad

The ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions

Peel n Eat Shrimp

Wild caught. LOCAL, ice cold, fresh Gulf Pink Shrimp dusted with Old Bay and served with lemons and cocktail sauce 1/2 pound or whole pound

Mullet Sampler

“The Pine Island Holy Trinity” sample sizes of fresh local mullet- one fillet fried and one blackened plus our amazing smoked mullet fish dip with our homemade pickled jalapenos. The perfect opportunity to give this local delicacy a try

Sesame Seared Ahi Tuna Nachos-

Fresh, sesame seared Ahi Tuna served on homemade crispy wontons and topped with Wakame seaweed salad, homemade mango salsa and a drizzle of our mild wasabi mayo and our creamy TNT sauce. THIS is ALL flavor……

BLUE Crab Cake

Handmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; choice of sauteed or fried, served with homemade mango salsa

TNT Shrimp (mild)

Six LARGE LOCAL Gulf Pink shrimp crispy fried and tossed in our mild creamy world famous TNT sauce

Smoked Fish Dip

We house smoke our own Mullet to make the best Fish Dip ever! Served with in-house pickled jalapenos and fresh cucumber slices and crackers.

Coconut Shrimp

Golden, sweet and crisp. Six LARGE butterflied shrimp dusted with sweet coconut and lightly fried. Served with our famous spicy/sweet Pine Island Sauce

Chicken Tenders

Golden fried tenders hand made to order and served with Smokey Honey Dijon dipping sauce.

Calamari

A HALF POUND of sweet, delicate and sustainable Rhode Island Calamari lightly fried. Served with our homemade marinara

Wings

Fried then grilled w/ choice of sauce: mild, hot, spicy/sweet Pine Island, garlic parmesan or mango bbq. With celery and BLUE cheese or ranch.

Cracked Conch

Tastes like the ocean. Pounded thin and lightly fried. Served with our famous spicy/sweet Pine Island sauce

Caprese Salad

Fresh mozzarella, LOCAL beefsteak tomato, EVOO, fresh basil chiffonade, shaved red onion and balsamic reduction

Salads and Soups

Ultimate BLT Wedge Salad

The ultimate wedge salad - dressed up with smoky Applewood bacon crumbles, BLUE cheese crumbles, BLUE cheese dressing, diced tomatoes and thinly sliced red onions

House Salad

Fresh spring mix topped with sprouts, shredded carrots, diced tomato, cucumber, shaved red onion and croutons

Choose to add

Chicken, Shrimp, Mullet, Mahi, Scallops,

Fried, Grilled, Blackened, Sauteed

Ceasar Salad

Classic--Crisp romaine, shaved parmesan and croutons

Choose to add

Chicken, Shrimp, Mullet, Mahi, FOM, Scal

Fried, Grilled, Blackened, Sauteed

Mediterranean Salad

Crisp romaine, Kalamata olives, feta cheese, cucumber, pepperoncini, tomato, shaved red onion and local grown sprouts

Choose to add

Chicken, Shrimp, Mullet, Mahi, FOM, Scal

Fried, Grilled, Blackened, Sauteed

The Megan:

Fresh spring mix, goat cheese, candied walnuts, dried cranberries and sprouts. Served with homemade Mango Chardonnay Vinaigrette.

Choose to add

Chicken, Shrimp, Mullet, Mahi, FOM, Scal

Fried, Grilled, Blackened, Sauteed

Clam Chowder

Decadent, creamy and full of clams Available in a cup or a bowl

Black Bean Soup

Our three day recipe. Served with confetti rice and cilantro sour cream Available in a cup or bowl

Burgers

All of our burgers are a half pound of LOCAL, grass fed, hand pattied, flame grilled Florida Wagyu beef from free range Kobe style cattle and are completely hormone and antibiotic free. Served with lettuce, red onion, beefsteak tomato, small coleslaw and sea salt fries

The Hippie Burger

Our grass fed burger topped with sautéed ‘shrooms, goat cheese, fresh LOCAL grown sprouts and our in-house pickled jalapenos

Patty Melt

Iconic. Sauteed onions and American cheese on grilled rye

The Classic

Plain and simple greatness. Served on buttered, toasted brioche bun

Black and BLUE

Spicy blackened and topped with BLUE cheese crumbles

Sandwiches, Tacos and more

All served with sea salt fries or regular side of your choice

BLT

Simply classic. HALF POUND of smoked Applewood bacon, LOCAL plump beefsteak tomato, crispy lettuce and mayo. Served on grilled white sourdough bread

Mahi Sandwich

HALF POUND Wild, line caught Mahi served grilled, fried or blackened on a buttered brioche bun w/ lettuce, beefsteak tomato and homemade tartar sauce

Mullet Sandwich

HALF POUND of LOCAL, fresh Pine Island Mullet, grilled, fried, or blackened. Served with lettuce, beefsteak tomato and tartar sauce

Hippie Chick

Our half pound chicken tenderloins topped with ‘shrooms, goat cheese, local grown sprouts and our in-house pickled jalapenos.

TNT Shrimp Tacos-

Our #1 top seller!! Two warm tortillas stuffed with crispy golden fried Gulf Shrimp tossed in our world famous mild TNT sauce on a bed of shredded cabbage and topped with mango salsa

Mullet Taco

Two warm tortillas stuffed with HALF POUND crispy fried Mullet, Old Bay remoulade sauce, shredded cabbage and topped with mango salsa

Mahi Taco

HALF POUND line caught Mahi, crispy fried and stuffed into warm tortillas with shredded cabbage, Old Bay remoulade and topped with homemade mango salsa

Coconut Shrimp Wrap

Large warm tortilla stuffed with coconut shrimp, TNT sauce, shredded cabbage and mango salsa

Black Bean Wrap

Warm tortilla wrap stuffed w/ black beans, rice, diced tomatoes, cilantro sour cream and shredded cheddar

Chicken Sandwich

HALF POUND Moist chicken tenderloins served grilled, fried or blackened on a buttered toasted brioche bun with lettuce and beefsteak tomatoe

Entrees

Served with choice of 1 side

BLUE Crab Cakes

Handmade and full of fresh, LOCAL Pine Island lump BLUE crab meat; your choice , sautéed or fried; served with homemade mango salsa

Scallops Roasted Garlic Scampi

HALF POUND Fresh domestic scallops, perfectly seared and served over a bed of roasted garlic scampi fettuccini and topped with diced tomato; served with garlic toast points

NY Strip

A hearty 12oz hand cut slab of American born, raised and harvested Angus, flame grilled; served with sea salt fries and béarnaise butter

Cracked Conch

Tastes like the ocean. Dinner sized portion, pounded thin and lightly fried; served with our spicy sweet Pine Island sauce

Smothered Chicken

Our half pound seasoned and grilled moist chicken tenderloins topped with sautéed onions, mushrooms and melty provolone

TNT Shrimp Dinner

Nine LARGE, LOCAL wild caught Gulf pink shrimp; crispy fried and tossed in our creamy TNT sauce

Coconut Shrimp Dinner

Nine butterflied shrimp coated with shaved coconut and lightly fried; served with our famous spicy sweet Pine Island sauce

Calamari

Dinner sized portion of our hand cut New England calamari, lightly breaded and golden fried; served with homemade marinara

Chicken Tender Dinner

Our large, dinner sized portion of the crispiest golden-brown tenders handmade to order, served with our Smoky Honey Dijon dipping sauce

Savannah’s Chicken

Our half pound grilled moist chicken tenderloins, topped with lemon caper butter, goat cheese, diced tomato and a basil chiffonade

Fried Shrimp Dinner

Nine LARGE, LOCAL wild caught Gulf pink shrimp crispy fried and served with cocktail sauce

Custom Pasta

Choose a sauce, Choose a protein

Marinara, Alfredo, Scampi, Lemon Butter,

Mullet, Mahi, Shrimp, Scallops, Chicken,

Fried, Grilled, Blackened, Sauteed

Custom Entree

Choose a Protein, Choose a Preparation, Choose a Sauce and Choose your side!

Mullet, Mahi, Shrimp, Scallops, Chicken,

Fried, Blackened, Grilled, Sauteed

Tarter, Cocktail, Mango Salsa, Pine Isla

Homemade Desserts

Keylime Pie

Authentic, made right here in our kitchen every day

Brownie Bottom Pie

Fresh homemade warm fudge brownie topped with vanilla ice cream, whipped cream and a chocolate drizzle

Eat Seasonal, Drink LOCAL